7. Thanks! 106 calories; calories from fat 30%; fat 3.5g; saturated fat 2.1g; mono fat 1g; poly fat 0.2g; protein 3.2g; carbohydrates 15.9g; fiber 1.6g; cholesterol 10mg; iron 0.8mg; sodium 208mg; calcium 58mg. Thanks for sharing. Simmer for 5 to 7 minutes or until sauce is thickened. get the latest updates and new posts delivered via email: Success! Dot with 1 tablespoon butter. Peel and grate the potatoes. They are layered at the bottom of a 9×13 pan. There was an error submitting your subscription. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Yield: 12 servings (3/4 cup each). Jul 7, 2019 - You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. Meanwhile, in a bowl, combine sour cream, mustard, parsley, and salt to make sauce. Discard skins. Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. Would love to have share on my Sunday’s Best Linkup. Preheat oven to 350 degrees F. Spray a small baking dish (about 5x7-inches) with nonstick spray. Nutrition i like to put chopped celery in potatoes but didn't for this recipe, but might next time. Bake 45 minutes until potatoes are cooked and the cheese is golden brown. What’s not to love about potatoes and ooey gooey cheese? 2 tbsp. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Dotting the top with butter adds richness. Bake at 350 degrees for 30-45 minutes until potatoes are tender and lightly browned on top. Repeat layers twice, ending with cheese. Cook, uncovered, turning occasionally, until they are browned, 12-15 minutes. Boiled potatoes drenched in a fondue-style cheese sauce with bacon and green onions is a Swiss comfort dish that can also be served as a hearty side. Read More…. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Drizzle cream and milk over the potatoes. Grease bottom and sides of 13- x 9-inch (3 L) baking dish with butter. Clean Eating Pizza Recipes More information Swiss Cheese Potatoes Recipe -You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. Cut potatoes in half. Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. In these mashed potatoes, I used Swiss cheese wedges to add a creaminess that you won’t get if you mash the potatoes alone. Stacie is the mom of two girls and lives in Ontario, Canada. Cut pieces of … Your Swiss potatoes look delicious and sound pretty easy to make. Learn how to cook great Swiss cheese potatoes . Cut potatoes into 1/8-inch-thick slices; set aside. Transfer to a greased 8-in. Don’t worry, it will absorb into the potatoes while they cook and leave loads of savoury flavour. square baking pan; sprinkle with remaining cheese. Ontario, Canada mom of two girls. Spread 1 1/2 cups Swiss cheese on top. 6 baking potatoes, peeled and thinly sliced (about 3 1/2 pounds), 1 ¼ cups thinly sliced onion (about 1 medium), 1 ½ teaspoons freshly ground black pepper, divided, 2 tablespoons butter, chilled and cut into small pieces. This looks delicious. Repeat. Pour broth over potato … Coat top layer with cooking spray. Your email address will not be published. My family loved them also! I couldn’t stop eating it! from the heat for 5-8 minutes or until cheese is lightly browned. Sprinkle with almonds. Swiss Cheese Mashed Potatoes – Mashed potatoes are so simple to prepare and they go with so many dishes that we love in the South. Forgive me if I’ve missed something. In a large pan, saute the veggies in 2 T. of butter until they are fragrant and … Info. 6. This looks wonderful, and I’m a huge fan of Swiss cheese, and this is a perfect way to make a dish everyone will love – I better make two batches! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. While everyone has heard of fondue, cheese is a standout in many other Swiss foods from the region, too, including this Älplermagronen mit ankestückli, or Alpine macaroni with applesauce.This is truly a Swiss Alpine farmer’s comfort food, a rib-sticking combo of potato, pasta, and cheese served with, of all things, … Where does the chicken broth go? In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. Very delicious potatoes! My favourite part is that golden Swiss cheese on top. pepper 2 c. milk 1 (3 oz.) Scoop cooked potatoes into large bowl; break up into small pieces with fork. pkg. Simple doesn’t have to mean boring, though. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party! Add onions or optional spices as desired. Starts every Saturday at 8:00 pm EST. Grease a 9×13 baking dish. I'm passionate about food, photography, DIY + coffee! Pour chicken broth over all. New Star Foodservice 42917 Stainless Steel 4Pcs Measuring Cups And Spoons Combo Set, Silver, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. The chicken broth goes on top at the very end. I used unpeeled baby white potatoes sliced in the food processor and put half of the cheese in after spreading half of the potatoes in a 2 1/2 quart baking … Pour cream over top. Dot evenly with 2 tbsp butter. Printable Recipe: http://CookinAmigo.com/swiss-cheese-and-potato-casseroleIngredients:8 Red Potatoes1 cup Sour Cream1 tsp. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Add half of potatoes evenly on the bottom of the dish. © Copyright 2021 Meredith Corporation. You might also like these Swedish Potatoes, Smothered Potatoes or Mashed Potato Casserole. This is to remove the starch from the potatoes. Add 1/4 cup (60 mL) butter, Swiss and Parmesan cheeses, chives and salt. —Wolfgang Hanau, West Palm Beach, Florida Reviewed by millions of home cooks. Prepare second layer as first. Swiss cheese potatoes recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a large bowl, combine potatoes and onions; add cheese sauce and toss to coat. The Swiss potatoes look so delicious and easy to make. MyRecipes.com is part of the Allrecipes Food Group. Add the potatoes, 1/2 teaspoon salt and 1/8 teaspoon pepper. Make sure to tag simplystacieblog or use the hashtag #simplystacie! salt 1/8 tsp. Repeat layers. The first step is to slice your potatoes very thin – like you were going to make chips. this link is to an external site that may or may not meet accessibility guidelines. 1 32 oz bag frozen hash-browns; 1 lb shredded Swiss cheese; 1/2 cup cream; 1/4 cup milk; 2 tsp Pepper; 1 ½ tsp Salt; 2 TBS of butter; Mix cheese, potatoes, salt, and pepper together. yum! Thank you! Repeat layers twice, ending with cheese. Stir in Swiss cheese and Gruyere cheese. Experiment and try another type of cheese that you enjoy. They look delicious. Top with one-third of onion slices. Pour chicken broth over top. Sprinkle with one-third of cheese. In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. I have made it several times, both with the accompaning pork tenderloin & with other meats & it comes out consistenly good each time without any changes to the recipe. While the potatoes are cooking, in a large heavy skillet, heat the butter and olive oil over medium heat. I have everything needed to make this delicious recipe! Uncover and bake an additional 30 minutes or until tender. Add the grated potatoes about 1 inch deep and salt them as desired. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Preheat oven to 425F. 2. My friends cant believe this is a low fat dish. Not a fan of Swiss cheese? I’ll be making these potatoes for dinner real soon. Bake at 450 degrees F for 30-45 minutes (depending on the size of your potatoes). Dot with butter. These Swiss Potatoes are an easy side dish to prepare and tastes delicious. Get one of our Swiss cheese potatoes recipe and prepare delicious and healthy treat for your family or friends. baking dish. This recipe looks delicious and from the list of ingredients I think we would love it, Do you know the nutrition value? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I am on a strict low to no sodium diet. Once you can see golden crispy edges, your potatoes … MyRecipes may receive compensation for some links to products and services on this website. —Wolfgang Hanau, West Palm Beach, Florida ... 1 1/2 cups Swiss cheese. Spread evenly in a 9×13 inch pan. Your email address will not be published. Crecipe.com deliver fine selection of quality Swiss cheese potatoes recipes equipped with ratings, reviews and mixing tips. Sprinkle with the remaining cheese… Share it! 2 cups Shredded Swiss Cheese; Instructions: Preheat oven to 350º F. Place potatoes in a pot, add enough water to cover them, and boil for 20 minutes. 5. Spread potatoes out evenly in skillet. … Position the broiler rack about 6 inches from the source of heat and preheat the broiler. It’s a recipe I’ve been making for years and is always a hit! butter 2 tbsp. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Dot with butter. Potatoes and cheese are a winning combination, don’t you think? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter. Season with salt and pepper. Our most trusted Potato With Swiss Cheese recipes. Reviewed by millions of home cooks. Season with salt and … 3. I’ve updated the instructions. The potatoes come out tender and perfectly cooked. serves 12. Add potatoes, scallions, and garlic; stir well until potato slices are separated and … Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Then season with salt and pepper and top with shredded Swiss cheese and dot with a bit of butter. Our most trusted Potatoes With Swiss Cheese recipes. Cut potatoes in half. Great idea for a potluck too. already had emmantaler so used that. Repeat layers twice. the beef broth gives a nice flavor instead of milk. Bring to a boil over high heat, reduce the heat and simmer actively for about 10 minutes, or until the potatoes are just tender. Peel and slice potatoes; arrange one layer in casserole dish (9x13). Broil 3-4 in. … Bake, uncovered, at 350° for 55-65 minutes or until a … Pat the potatoes into a cake with the spatula and let them cook for 10 … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The final step is to pour on top chicken broth. Cover with foil, and bake at 375° for 30 minutes. Season and mix together, then spread over a large (30cm long x 4cm deep) buttered baking dish. Swiss Cheese Potatoes 8 large potatoes, peeled and cubed (about 4 pounds) 1-1/2 teaspoons salt, divided 2 cups chopped celery 3/4 cup chopped onion 1-1/2 cups (6 ounces) shredded Swiss cheese, divided 2/3 cup 2% milk 3 tablespoons butter 1/4 teaspoon pepper Find this Pin and more on Recipes: Side Dishesby Mary Ladisich. Pour broth over potato mixture. Dont skimp on the cheese, spending the extra for good gruyere is worth it. Then rinse the grated potatoes under the tap in cold water and drain them. Swiss Potatoes — Recipe Card. Add 1/2 package of Swiss cheese. Please try again. were good leftover too! Add half of potatoes evenly on the bottom of the dish. It says 1 cup chicken broth in the ingredients list, but it doesn’t say what to do with it in the instructions (that I can see). I apologize it wasn’t clear (oops!). Add 1-1/2 cups of shredded Swiss cheese, stirring until cheese is melted; cook for an additional 3 to 5 minutes over medium-low heat until sauce is smooth. Sprinkle with one-third of cheese. Everybody understands the stuggle of getting dinner on the table after a long day. Warning – they are addicting! Transfer to a greased 11x7-in. Pour over potato mixture; toss to coat. I was so on the roll making these cheesy potatoes … Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and … You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. great potatoes! Offers may be subject to change without notice. Stir in the wine, cream, most of the cheese and a little paprika. Spread one-third of the potatoes in dish; sprinkle with one-third each of the salt, pepper, garlic and cheese. 2 TBS all-purpose flour 3 oz. A fun twist to your weeknight potato dish. Required fields are marked *, Hi, I’m Stacie. cream cheese, cubed 1/2 c. shredded processed swiss cheese 4 c. (16 oz.) Toss lightly with a fork to combine. flour 1 tsp. Serve this simple side with some chicken or beef. Once flattened, season the potatoes with salt, pepper, and turmeric then top your Yukon Gold potatoes with the grated Gruyere Swiss cheese and crumbled bacon. Thanks Cathy! Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Add thyme and rosemary. frozen loose-pack hash brown potatoes, thawed Can’t wait to try these, but want to do it correctly. Top with one-third of onion slices. I cannot believe that no one has reviewed this dish. This homey gratin partners nicely with pork or other grilled meats. … Serve hot. I will be making it today! Swiss Potatoes are a tender sliced potato that is baked in Swiss cheese and a creamy sauce. Sprinkle with salt and pepper. Cover with foil; bake in 350?F (180?C) oven until potatoes are tender, about 70 minutes. Swiss cheese slices, torn into small pieces 1/4 cup finely chopped green onion (optional) Layer half the potatoes, 1/4 cup onion, 1/8 tsp salt, 1/8 tsp nutmeg, 1 TBS butter in slow cooker. 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